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Strawberry Custard Cream Bars

Delicious, easy-to-make Strawberry Custard Cream Bars that combine a buttery graham cracker crust, smooth vanilla pudding, and fresh strawberries for a creamy dessert that disappears quickly.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 9 sheets Graham crackers Use any brand.
  • 4 tablespoons Unsalted butter, melted To bind the crust.
For the filling
  • 1 box Instant vanilla pudding mix Instant is preferred, but homemade works too.
  • 2 cups Whole milk Chilled for best results.
  • 2 cups Whipped topping (e.g. Cool Whip) Adds lightness and creaminess.
  • 4 cups Fresh strawberries, sliced Choose ripe, firm strawberries.

Method
 

Preparation
  1. In a mixing bowl, combine crumbled graham crackers and melted butter until well mixed.
  2. Press the graham cracker mixture firmly into the bottom of a 9x13 inch baking dish to form the crust.
  3. Place the crust in the refrigerator while you prepare the filling.
Make the Filling
  1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
  2. Fold in the whipped topping until fully incorporated and creamy.
  3. Spread the filling over the chilled graham cracker crust.
Top with Strawberries
  1. Evenly distribute the sliced strawberries over the filling.
  2. Press down slightly to ensure they adhere.
Chill and Serve
  1. Cover and refrigerate for at least 2 hours to let the bars set properly.
  2. For clean slices, run a knife under hot water before cutting.

Notes

These bars taste even better if made ahead of time; letting them sit overnight blends the flavors beautifully. Try different fruits or toppings for variations to suit your taste.