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Delicious Strawberry Crunch Poke Cake with whipped cream frosting and crunchy topping

Strawberry Crunch Poke Cake

A fun and sweet poke cake that features a soft strawberry flavor, topped with a creamy layer and a crunchy strawberry topping, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box White or vanilla cake mix Plus the eggs, oil, and water it calls for
  • 1 pkg Strawberry gelatin For the classic strawberry soak
  • 1 cup Hot water To dissolve the gelatin
  • 1 cup Whipped topping Or homemade whipped cream
  • 1 cup Vanilla frosting Or simple cream cheese frosting for a tangy flavor
  • 1 pkg Golden sandwich cookies Like Golden Oreos for the crunch base
  • 1 cup Freeze dried strawberries Adds a punchy strawberry taste
  • 1/4 cup Butter Melted, to help crumbs clump

Method
 

Preparation
  1. Bake the cake according to the box directions in a 9x13 pan. Let it cool for about 10 to 15 minutes. It should be warm.
  2. Use the handle of a wooden spoon to poke holes all over the cake, spaced about an inch apart.
  3. Mix the strawberry gelatin with hot water until dissolved, let it cool slightly, then pour over the cake, aiming for the holes.
  4. Chill the cake in the fridge for at least 2 hours, or overnight for best results.
Topping Assembly
  1. Spread a layer of vanilla frosting over the cake, then add whipped topping or mix them together for a fluffy layer.
  2. In a zip-top bag, crush the golden sandwich cookies and freeze dried strawberries with a rolling pin. Stir in melted butter until crumbly.
  3. Sprinkle the crunchy mixture over the top of the cake and gently press it down. Chill for at least 30 minutes before slicing.

Notes

For the best texture, let the cake cool slightly before poking, and do not rush the chill time. A serrated knife works best for slicing. Consider adding a thin layer of strawberry jam under the whipped topping for extra flavor. Store crunch topping separately for maximum crunch.