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Strawberry Cheesecake Banana Pudding

A delightful layered dessert combining strawberries, bananas, cheesecake, and pudding that’s perfect for impressing at gatherings or enjoying any time of year.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pudding Layers
  • 1 box cheesecake pudding mix (instant, 3.4 oz)
  • 2 cups milk for the pudding mix
  • 1 container whipped topping 8 oz, for folding into pudding
Fruit Layers
  • 2 medium bananas sliced
  • 2 cups strawberries sliced
Layering Components
  • 1 cup graham crackers crushed or whole
Toppings
  • 1 cup whipped cream for topping
  • 1/2 cup chocolate chips optional
  • 1/2 cup nuts chopped, optional

Method
 

Preparation
  1. In a bowl, whisk together the cheesecake pudding mix and milk until smooth.
  2. Fold in the whipped topping gently to create a light and airy mixture.
Layering
  1. In a clear dish, layer the sliced bananas and strawberries.
  2. Between each layer of fruit, add a layer of graham crackers.
  3. Dollop the cheesecake pudding mixture on top of each fruit layer.
  4. Repeat the layering process until all ingredients are used, finishing with a layer of pudding.
Chilling
  1. Top with whipped cream or extra fruit.
  2. Cover and refrigerate for at least two hours before serving.

Notes

Use super-ripe bananas for best flavor. Customize with different fruits or pudding flavors. Add toppings like crushed cookies or mint for presentation.