Strawberry Banana Smoothie Bowl

A refreshing and filling smoothie bowl that combines frozen strawberries and bananas, topped with various crunchy and creamy ingredients for a nutritious breakfast or snack.

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Prep Time 5

Total Time 5

Servings: 1 bowl

Course: Breakfast, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Smoothie Base

1 medium ripe banana, sliced and frozen Frozen bananas make the smoothie thicker.
1 to 1.5 cups frozen strawberries Adjust based on desired thickness.
1/3 to 1/2 cup milk or yogurt (any kind) Milk or yogurt can be dairy or non-dairy.
1 tablespoon plain Greek yogurt (optional) For extra creaminess.

Toppings

to taste granola Provides crunch.
to taste toasted oats Provides crunch.
to taste chopped almonds Provides crunch.
to taste peanut butter or almond butter For creaminess.
to taste yogurt swirl For creaminess.
to taste banana slices Fresh topping.
to taste strawberries Fresh topping.
to taste blueberries Fresh topping.
to taste chia seeds Optional topping.
to taste coconut flakes Optional topping.
to taste cacao nibs Optional topping.

Method

Preparation

Put the milk or yogurt in the blender first, then add the frozen banana and strawberries on top.
Blend on low, stopping to scrape down the sides, and then blend again until smooth.
If the blend is stuck, add a small splash of milk one tablespoon at a time.

Serving

Pour the blended smoothie base into a bowl and smooth it out with a spoon.
Add your chosen toppings right away.
For presentation, arrange toppings in rows or simply sprinkle them on.

Notes

Freeze banana slices ahead of time for ease. Use less liquid initially, as you can always add more if needed. Always include a pinch of salt to enhance flavors.