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Stovetop Candied Pecans

Learn how to make quick and delicious stovetop candied pecans that add a sweet crunch to salads, desserts, and snacks.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Candied Pecan Ingredients
  • 1 cup raw pecan halves Fresh pecan halves are recommended.
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 pinch salt
  • 1 teaspoon cinnamon Optional for added flavor.
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons water Just a splash to help dissolve the sugars.

Method
 

Preparation
  1. In a heavy pan, combine white sugar, brown sugar, salt, cinnamon, vanilla, and water over medium heat, stirring occasionally to prevent sticking.
  2. Once the mixture starts to become syrupy, add the raw pecans and coat them thoroughly.
  3. Continue to stir the pecans until they are glossy, then quickly spread them onto wax paper to cool.

Notes

For the best results, avoid high heat as it can scorch the sugar. Once the candied pecans are finished cooking, spread them apart quickly on parchment or wax paper to prevent clumping. Store them in a jar with a loose lid to maintain crunch, and consider adding a pinch of cayenne or flaky sea salt after baking for extra flavor.