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Steak Gorditas

Hearty and customizable corn cakes stuffed with juicy carne asada, beans, and your favorite toppings for a comforting meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Street Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Gordita Shells
  • 2 cups masa harina Use instant corn flour made for tortillas.
  • 1.5 cups warm water Help hydrate the dough.
  • 1 tsp salt For flavor.
  • 2 tbsp neutral oil Optional, for pan-frying.
For the Carne Asada Filling
  • 1 lb flank, skirt, or flap steak For the filling, slice thin against the grain.
  • 1 lime juice For marinating the steak.
  • 1 orange juice Optional, adds flavor.
  • 2 cloves minced garlic Adds depth to flavor.
  • 1 tsp salt To taste.
  • 1 tsp black pepper To taste.
  • 1 tsp cumin or chili powder Optional seasoning.
  • 1 tbsp oil To help the marinade cling.
For Serving
  • refried beans For a hearty filling.
  • shredded cabbage or lettuce For freshness.
  • pico de gallo For added flavor.
  • crumbled queso fresco For creaminess.
  • crema For a cooling touch.
  • roasted tomatillo salsa or chipotle crema For those who enjoy heat.

Method
 

Prepare the Gordita Dough
  1. In a bowl, combine masa harina, warm water, and salt. Mix until a soft dough forms.
  2. Knead the dough for a minute until it feels smooth and no longer cracks.
Cooking the Gorditas
  1. Divide the dough into equal balls and flatten each to about 1/4 inch thick.
  2. Cook on a hot comal or skillet for 2-3 minutes on each side until light brown and puffy.
  3. For extra crispness, shallow-fry in oil until golden on both sides.
Prepare the Carne Asada
  1. Marinate the steak with lime juice, orange juice, minced garlic, salt, pepper, cumin, and oil for at least 30 minutes.
  2. Cook the steak over high heat until charred and cooked to your liking. Let it rest before slicing.
Assemble the Gorditas
  1. Split the cooked gorditas and stuff with beans, sliced carne asada, and your choice of toppings.

Notes

To prevent cracking, make sure the dough is well-hydrated and cover dough balls with a damp towel. You can also meal prep the gorditas and reheat them on a hot skillet.