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Delicious homemade Starbucks blueberry muffin with juicy blueberries and crumble topping.

Starbucks Copycat Blueberry Muffins

Enjoy the classic Starbucks blueberry muffins at home with this easy and delicious recipe. Soft, fluffy, and packed with blueberries, these muffins have the perfect bakery-style dome.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All purpose flour
  • 1 cup Sugar For sweetness and that bakery vibe
  • 2 tbsp Baking powder For lift
  • 1 tsp Salt Tiny amount for huge difference
  • 2 large Eggs
  • 1 cup Milk or buttermilk Buttermilk gives a softer crumb
  • 1/2 cup Neutral oil or melted butter A mix can be used
  • 1 tsp Vanilla extract
  • 2 cups Blueberries Fresh or frozen
For the Crumb Topping
  • 1 cup Flour
  • 1/2 cup Brown sugar Or white sugar
  • 1/4 cup Butter Melted or softened
  • 1 pinch Salt
  • 1 tsp Cinnamon Optional

Method
 

Batter Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Mix the dry ingredients (flour, sugar, baking powder, salt) in one bowl.
  3. In another bowl, mix the wet ingredients (eggs, milk/buttermilk, oil/butter, vanilla extract).
  4. Stir the wet ingredients into the dry ingredients just until you do not see dry flour.
  5. Fold in blueberries gently.
  6. Scoop the batter into a lined muffin pan, filling them nice and high.
  7. Let the batter rest for 10 to 15 minutes before baking.
Baking
  1. Bake at 400°F (200°C) for 5 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 20 minutes.
  2. Check for doneness with a toothpick — it should come out with a few moist crumbs.
Crumb Topping Preparation
  1. Mix the crumb topping ingredients until it looks like chunky crumbs.
  2. Sprinkle the crumb mixture on top of the muffins before baking.

Notes

Store muffins in an airtight container at room temperature for up to 3 days. For the best results, do not skip the sprinkle of sugar on top before baking.