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Spinach Feta Stuffed Salmon Pinwheels

A cozy and fancy dish that combines juicy salmon with a creamy spinach and feta filling, perfect for an easy weeknight dinner.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Salmon Pinwheels
  • 1 pound center-cut salmon fillet, skinless Ensure the fillet is evenly thick.
  • 2 cups fresh baby spinach Can substitute with thawed frozen chopped spinach.
  • 2 tablespoons olive oil For sautéing and searing.
  • 2 cloves garlic, minced Enhances flavor.
  • 4 ounces feta cheese, crumbled Substitutes like goat cheese or ricotta salata can be used.
  • 2 ounces cream cheese, softened Helps bind the filling together.
  • 1 tablespoon lemon zest Provides brightness to the dish.
  • 1 teaspoon black pepper Adjust based on taste.
  • 1 teaspoon paprika For color when seasoning the pinwheels.

Method
 

Preparation
  1. Butterfly the salmon fillet open, and lightly pound it to an even thickness.
  2. Sauté the spinach with olive oil, garlic, and a pinch of salt until wilted. Squeeze out any excess moisture.
  3. In a bowl, mix the sautéed spinach with crumbled feta, cream cheese, lemon zest, and black pepper.
  4. Spread the filling evenly on the salmon, leaving a small border around the edges.
  5. Roll the salmon tightly from the long side, like a jelly roll. Wrap in plastic and chill for at least 20 minutes.
  6. Once chilled, slice into thick rounds, about 1.5 inches each.
Cooking
  1. Season the outside of the pinwheels with salt, pepper, and paprika.
  2. Heat a skillet over medium heat with a little olive oil and sear the cut sides of the pinwheels until lightly golden, about 1 to 2 minutes per side.
  3. Transfer the pinwheels to a baking sheet and bake in a preheated oven at 400°F until the salmon is just opaque in the center, usually 8 to 12 minutes.
  4. Aim for an internal temperature around 125 to 130°F for medium. Let rest for a couple of minutes before serving.

Notes

If your roll keeps loosening while searing, secure each pinwheel with a short skewer and remove before serving. This dish pairs well with simple sides such as a light salad, roasted veggies, or creamy cauliflower mash.