Spinach Dip Cheese Crisps

These Spinach Dip Cheese Crisps are a crunchy, cheesy, and delicious snack, perfect for parties or a late-night craving. Made with fresh spinach and cheese, they offer a tasty twist on classic spinach dip.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 12 crisps

Course: Appetizer, Snack

Cuisine: American

Calories: 70

Ingredients Method Notes

Ingredients

Spinach Dip Cheese Crisps Ingredients

1 cup packed cup finely chopped fresh spinach or thawed frozen spinach, squeezed very dry Make sure to squeeze out as much water as possible from frozen spinach.
1 cup shredded mozzarella Provides a stretchy texture.
1 cup shredded Parmesan or Asiago Adds crunch and salty flavor.
2 tablespoons cream cheese or sour cream Helps bind the mixture.
1 small clove garlic, minced, or 1/2 teaspoon garlic powder Enhances flavor.
1/2 teaspoon onion powder Adds depth to the flavor.
1/4 teaspoon red pepper flakes, optional For a spicy kick.
Salt and black pepper to taste Adjust according to preference.

Method

Preparation

Heat the oven to 375°F (190°C). Line a large baking sheet with parchment paper and lightly mist with oil.
In a bowl, mix together mozzarella, Parmesan, spinach, cream cheese, garlic, onion powder, and red pepper flakes. Add a pinch of salt and pepper. The mixture should clump when pressed.
Use a tablespoon to scoop small mounds of the mixture onto the prepared baking sheet, spacing them at least 2 inches apart. Flatten each mound slightly.

Baking

Bake for 9 to 12 minutes, until the edges are deep golden and the centers are bubbly.
Let them cool on the sheet for 5 minutes to firm up, then slide the parchment onto a cooling rack. Once set, peel them off and serve warm or at room temperature.

Notes

These crisps can be stored in an airtight container in the fridge for up to 4 days. Recrisp in a 350°F oven for 3 to 5 minutes or enjoy them chilled.