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One Pan Creamy Spinach Artichoke Chicken with spinach and artichokes in a creamy sauce

Spinach Artichoke Chicken

A comforting one-pan meal that combines chicken with creamy spinach and tangy artichokes, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-4 pieces Chicken breasts or thighs Boneless or bone-in
  • to taste Salt and pepper For seasoning
  • 1-2 tablespoons Olive oil or butter For cooking
  • 2-4 cloves Garlic, minced
  • 1 cup Artichoke hearts, drained and chopped Canned or jarred
  • 4 cups Spinach, fresh or frozen If using frozen, make sure to squeeze out excess water
  • 1 cup Heavy cream Or preferred alternative
  • 3 tablespoons Cream cheese Optional but recommended for extra creaminess
  • 1/2 cup Parmesan cheese, grated
  • 1/2 teaspoon Red pepper flakes Optional, for a slight kick
  • 1 tablespoon Lemon juice To brighten the flavors

Method
 

Preparation
  1. Pat the chicken dry and season both sides with salt and pepper.
  2. Heat a large skillet on medium to medium-high heat. Add olive oil or butter and sear the chicken for about 4 to 6 minutes per side until golden crusted.
  3. Remove the chicken from the skillet and transfer it to a plate.
  4. Lower the heat and add minced garlic. Stir for about 20 seconds to avoid burning.
Cooking the Sauce
  1. Add the chopped artichokes and pour in the heavy cream, scraping the browned bits from the pan.
  2. Stir in cream cheese (if using) and Parmesan cheese until the mixture is smooth.
  3. Add the spinach and let it wilt if fresh, or warm through if frozen.
  4. Return the chicken to the pan and let it simmer gently for 5 to 10 minutes until cooked through and the sauce thickens.
  5. If the sauce thickens too much, splash in a little broth or water.
Finishing Touches
  1. Finish with a squeeze of lemon juice and a pinch of red pepper flakes if desired.

Notes

Serve over pasta, rice, or with crusty bread to soak up the sauce. You can adjust flavors and add extra ingredients as desired.