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A delicious loaf of Glazed Apple Fritter Bread topped with vanilla glaze and cinnamon apples.

Spiced Apple Fritter Bread

A cozy and sweet loaf that combines layers of cinnamon brown sugar and tender apple chunks, topped with a shiny glaze, resembling classic apple fritters without the frying.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the bread
  • 2 cups All purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1 cup Granulated sugar
  • 1/2 cup Brown sugar for the swirl
  • 2 large Eggs
  • 1 cup Milk any kind works, usually 2 percent
  • 2 teaspoons Vanilla extract
  • 1/2 cup Melted butter or neutral oil if preferred
  • 2 cups Apples, peeled and chopped like Honeycrisp, Gala, or Granny Smith
For the glaze
  • 1 cup Powdered sugar
  • 2 tablespoons Milk or cream
  • 1 teaspoon Vanilla extract tiny splash, optional

Method
 

Preparation
  1. Preheat your oven to 350 F (175 C). Grease a standard loaf pan and line it with a strip of parchment for easy removal.
  2. Peel and chop your apples into small cubes.
  3. Mix your cinnamon and brown sugar together in a small bowl for the swirl.
  4. Make your batter, then layer it in the pan: batter, apples, cinnamon sugar, and repeat. Finish with a little swirl on top.
Baking
  1. Bake until a toothpick comes out clean or with a few moist crumbs, about 50 to 60 minutes.
  2. Let it cool slightly, then drizzle the glaze over the top.

Notes

Store slices in an airtight container for up to 3 days at room temperature. If refrigerated, warm slices before eating to regain softness. Freezing individual slices can help preserve freshness.