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Delicious punch bowl cake layered with yellow cake, fruits, and whipped cream.

Southern Punch Bowl Cake

A classic Southern layered dessert with cake, creamy layers, and fruit, perfect for gatherings and make-ahead enjoyment.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Party
Cuisine: American, Southern
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Cake and Layers
  • 1 box boxed cake mix (any flavor) You can choose chocolate, vanilla, or other flavors.
  • 2 cups whipped cream or whipped topping Should be cold and fluffy.
  • 1 cup vanilla pudding mix Prepare according to package instructions.
  • 2 cups fresh fruit (strawberries, peaches, or mixed fruit) Drain canned fruit well before using.

Method
 

Preparation
  1. Bake the cake according to package instructions and let it cool.
  2. Prepare the vanilla pudding mix as per package instructions.
  3. Chill the whipped cream or whipped topping in the refrigerator.
  4. Slice the cake into cubes.
Assembly
  1. In a clear punch bowl, start layering with cake cubes at the bottom.
  2. Add a layer of vanilla pudding, followed by a layer of whipped cream.
  3. Add a layer of fruit on top of the whipped cream.
  4. Repeat the layers until you run out of ingredients, finishing with whipped cream and fruit on top.
Serving
  1. Serve immediately or chill in the refrigerator for at least 2 hours before serving for best flavor.
  2. Use a large spoon to serve, ensuring each scoop includes cake, pudding, cream, and fruit.

Notes

This dessert is great for potlucks, and can be made ahead of time. Store in the refrigerator and keep covered to maintain freshness.