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Southern Fried Green Tomatoes Recipe

Southern Fried Green Tomatoes

Crispy on the outside and tangy on the inside, Southern Fried Green Tomatoes are a delicious appetizer or side dish that celebrates the firm texture of unripe tomatoes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

For the coating
  • 1 cup cornmeal For a crispy texture
  • 1 cup all-purpose flour Can be substituted with gluten-free flour
  • 1 tsp salt Adjust to taste
  • 1 tsp black pepper Freshly ground is preferred
  • 2 large eggs Beaten
  • 2 cups vegetable oil For frying
For the tomatoes
  • 4 medium green tomatoes Firm and unripe

Method
 

Preparation
  1. Slice the green tomatoes into 1/4 inch thick slices.
  2. Set up your breading station: in one bowl, combine the cornmeal, flour, salt, and pepper; in another bowl, beat the eggs.
Breading and Frying
  1. Dip each tomato slice first into the egg mixture, then coat with the cornmeal mixture, pressing gently to adhere.
  2. Heat the vegetable oil in a large skillet over medium-high heat; oil should be hot but not smoking.
  3. Fry the breaded tomato slices in batches for about 3-4 minutes on each side, or until golden brown and crispy.
  4. Remove and drain on paper towels.
Serving
  1. Serve warm, either plain or with dipping sauces like remoulade or ranch dressing.

Notes

Best served immediately. Refrigerate leftovers and consume within 3-4 days. Reheat in an oven to regain crispness.