Go Back
Southern Fried Cabbage with Bacon and Onion

Southern Fried Cabbage with Bacon and Onion

A delicious Southern side that features tender cabbage cooked with crispy bacon and sweet onions, creating a savory and satisfying dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage Firm leaves are preferable.
  • 4 slices bacon Thick-cut bacon is recommended for a heartier bite.
  • 1 medium yellow onion Can substitute with sweet onion for added sweetness.

Method
 

Preparation
  1. Chop the cabbage into bite-sized pieces.
  2. Dice the bacon into small pieces.
  3. Slice the onion thinly.
Cooking
  1. In a large pan, cook the bacon over medium heat until crispy.
  2. Remove the bacon and set aside, leaving the fat in the pan.
  3. Add the sliced onion to the pan and sauté until soft.
  4. Add the chopped cabbage to the onion and sauté until tender but still slightly crisp.
  5. Return the cooked bacon to the pan and mix well.
  6. Season with salt and pepper to taste and serve hot.

Notes

Letting the cabbage cook long enough to get tender without becoming mushy is key to this recipe. Serve this dish with pork chops, baked chicken, or alongside cornbread for a complete meal.