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Southern Chocolate Cobbler

A gooey chocolate dessert with a tender, slightly crisp cake layer that hides a rich chocolate fudge sauce underneath.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cobbler
  • 1/2 cup butter Use real butter for the best flavor.
  • 1 cup all-purpose flour
  • 1 cup sugar Divided use; some for sprinkling on top.
  • 1/2 cup cocoa powder Use a good quality cocoa powder.
  • 1 tbsp baking powder
  • 1/4 tsp salt A pinch of salt enhances flavors.
  • 1 cup milk
  • 1 tsp vanilla extract For additional flavor.
  • 1 cup hot water Poured over the cobbler before baking.
Optional Toppings
  • 1 scoop vanilla ice cream To serve on top.
  • 1/4 cup toasted pecans or walnuts Optional for added crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in an 8x8 or 9x9 inch baking dish in the oven.
  3. In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  4. Stir in the milk and vanilla extract until combined.
Baking
  1. Pour the batter over the melted butter in the baking dish without stirring.
  2. Sprinkle sugar, cocoa powder, and hot water over the top of the batter without stirring.
  3. Bake for 30-40 minutes until the edges are set but the middle remains slightly jiggly.
  4. Let cool for a few minutes before serving.

Notes

Serve warm directly from the dish. It's great with vanilla ice cream and can be reheated easily. This dessert is best enjoyed fresh but can be made ahead by prepping dry ingredients.