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Southern Chicken Bog Recipe

Southern Chicken Bog

A comforting Southern classic featuring tender chicken and well-seasoned rice with a soft, cohesive texture, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs, bone-in, skin-on for tenderness and flavor
  • 3 cups water or chicken broth for cooking rice
  • 2 cups long-grain rice important for desired texture
  • 1 tablespoon olive oil for sautéing
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper to taste
Optional Ingredients
  • 1 cup sausage, sliced for added flavor, not universally used

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add chicken thighs and brown them on all sides.
  2. Once browned, remove the chicken from the pot and set aside.
  3. In the same pot, add water or chicken broth and bring to a boil.
Cooking
  1. Return the chicken to the pot and stir in the rice, salt, and pepper.
  2. Cover the pot and reduce heat to low. Allow to simmer for about 30-35 minutes until the rice is tender and has absorbed the liquid.
  3. Remove the chicken and shred it, then return it to the pot. Mix well.

Notes

Serve with a crisp green salad, green beans, or coleslaw for a hearty meal. Store leftovers in shallow containers and refrigerate promptly.