Ingredients
Method
Preparation
- In a bowl, stir together the instant vanilla pudding mix with the milk to create a thick, smooth base.
- Fold in the Cool Whip until the mixture is creamy and fluffy.
- Chop the apples into small chunks and set aside.
- Chop the Snickers bars into bite-sized pieces.
- Fold the chopped apples and Snickers into the creamy mixture, stirring gently to combine.
- Chill the salad for 30 minutes in the fridge before serving to allow flavors to meld.
Notes
This salad can be made a few hours ahead of time but tastes best chilled right before serving. Add a splash of lemon juice to the apples to prevent browning if preparing in advance. Keep Snickers pieces chunky for the best texture.
