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Pork chops baked over cheesy scalloped potatoes in a comforting casserole dish

Smothered Pork Chop Scalloped Potato Casserole

A cozy and comforting dinner that combines tender pork chops and creamy scalloped potatoes baked together in one dish, ensuring rich flavors and juicy meat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops (bone-in or boneless) Bone-in is preferred for more juiciness.
  • 4 medium Yukon gold potatoes, sliced thin Russets are also usable but result in a softer texture.
  • 1 large Onion, sliced For flavor in the sauce.
Creamy Sauce
  • 2 tablespoons Butter For making the sauce.
  • 2 tablespoons All-purpose flour For thickening the sauce.
  • 2 cups Milk For the sauce; can adjust consistency as needed.
  • 2 cups Broth For added flavor in the sauce.
Seasonings
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika For warmth and flavor.
  • Salt and pepper to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice the potatoes and onions.
  3. In a saucepan, melt butter and stir in flour to create a roux.
  4. Gradually add milk and broth to create a creamy sauce. Season with garlic powder, paprika, salt, and pepper.
Assembling the Casserole
  1. In a baking dish, layer sliced potatoes at the bottom.
  2. Nestle the pork chops on top of the potatoes.
  3. Pour the creamy sauce over the chops and potatoes, ensuring everything is covered.
Cooking
  1. Cover the baking dish with foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes or until the top is golden and the potatoes are tender.

Notes

This casserole can be prepared ahead of time; store in the fridge before baking. Leftovers can be reheated in the oven or microwave. Consider adding cheese for extra flavor during the last 10 minutes of baking.