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Smothered Pork Chop Scalloped Potato Casserole

A hearty and comforting casserole that layers juicy pork chops with creamy potatoes and onions, all baked to perfection.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Pork Chops
  • 6 pieces bone-in or boneless pork chops (3/4 inch thick) Bone-in stays juicier, but boneless works well too.
Potatoes and Onions
  • 4 medium Russet or Yukon Gold potatoes Slice thin (1/8 inch); leaving some skins on adds texture.
  • 2 medium yellow onions Can substitute with shallots or leeks for a milder flavor.
Creamy Base
  • 2 cups chicken broth Use half-and-half or evaporated milk as a substitute.
  • 1/2 cup heavy cream Optional to use cream cheese for a richer sauce.
  • 1/2 cup sour cream Can be swapped with Greek yogurt for a lighter option.
Seasonings
  • 1 teaspoon salt To season the pork chops and potatoes.
  • 1 teaspoon black pepper To season the pork chops and potatoes.
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 tablespoon flour To help the gravy thicken.
Topping (optional)
  • 1/4 cup Parmesan cheese Light sprinkle on top at the end.

Method
 

Preparation
  1. Preheat the oven to 375°F and grease a 9×13 baking dish.
  2. Pat pork chops dry and season both sides with salt, pepper, paprika, and garlic powder. Optional: lightly dust with flour.
  3. Heat a skillet with a little oil and sear the chops for 2 to 3 minutes per side until colored. Set aside.
Sauce Preparation
  1. In the same skillet, melt a bit of butter and add sliced onions. Cook until lightly golden.
  2. Sprinkle flour and stir, then pour in chicken broth, followed by cream and sour cream. Simmer until slightly thick. Adjust salt and pepper to taste.
Assembly
  1. Layer thin potato slices in the baking dish, seasoning lightly with salt, pepper, and thyme. Spoon some onions and sauce over the top.
  2. Repeat with another layer of potatoes and sauce until all ingredients are used.
  3. Nestle the seared pork chops on top, pressing them into the sauce.
Baking
  1. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 15 to 20 minutes, until the top is golden and the potatoes are tender.
  2. If using Parmesan, sprinkle it over the top and let the casserole rest for 10 minutes before serving.

Notes

Slice potatoes evenly for even cooking. Let the casserole rest after baking for the best texture. Can be assembled ahead and refrigerated before baking.