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Delicious homemade Smash Burger Tacos served with fresh toppings.

Smash Burger Tacos

Enjoy the diner-style flavor of a burger wrapped in a crispy taco shell with these fun and easy Smash Burger Tacos.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Tacos
  • 1 lb Ground beef (80/20) Ideal for flavor and crispiness.
  • 8 pieces Small flour tortillas (taco size) Flour tortillas hold up better than corn.
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 8 slices Sliced cheese (American preferred) Melts easily for the best experience.
  • 1 cup Shredded lettuce Use shredded instead of wet greens to avoid sogginess.
  • 1/2 cup Pickles Adds a crunchy texture.
  • 1/2 cup Thin sliced onion (raw or griddled)
For the Burger Sauce
  • 1/2 cup Mayo
  • 1 tbsp Ketchup Squeeze of ketchup to taste.
  • 1 tsp Mustard
  • 2 tbsp Pickle relish or chopped pickles
  • 1/2 tsp Garlic powder
  • 1 pinch Salt
  • to taste Hot sauce (optional) Add for a spicy kick.

Method
 

Preparation
  1. Heat a large skillet or griddle over medium-high heat until very hot.
  2. Divide beef into small balls, about 2 to 3 ounces each.
  3. Place a tortilla on the counter. Put a beef ball on top and press it flat into a very thin layer that reaches close to the edges. Season with salt and pepper.
Cooking
  1. Put the tortilla beef side down on the hot pan. Press with a spatula for 10 seconds to sear.
  2. Cook for 2 to 3 minutes until the edges look browned and crispy.
  3. Flip so the tortilla is down. Add cheese on top of the beef. Cook for 1 minute to warm the tortilla and melt cheese.
  4. Slide off and add sauce, lettuce, pickles, and onions, then fold and eat immediately.

Notes

These tacos are best enjoyed immediately after cooking to preserve the crispy texture. Prep toppings in advance to streamline serving.