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Crispy smash burger spring rolls filled with juicy beef and cheese on a plate.

Smash Burger Spring Rolls

Enjoy the flavors of a juicy cheeseburger wrapped in a crispy spring roll for a fun and crunchy appetizer that's perfect for parties or family dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 1 lb Ground beef (80/20 recommended) Ground turkey can be used as a substitute.
  • 1 cup Pickles, chopped Dill pickles give the best flavor.
  • 1 tbsp Ketchup Adjust according to taste.
  • 1 tbsp Mustard Adjust according to taste.
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Garlic powder Optional: Add onion powder for more flavor.
  • 1 cup Cheese (American, cheddar, or pepper jack) American melts the smoothest.
Spring Roll Assembly
  • 1 pkg Spring roll wrappers Not egg roll wrappers.
  • 1 tbsp Flour and water paste or just water For sealing the wrappers.
  • Oil for frying or cooking spray for air frying

Method
 

Preparation
  1. In a hot pan, cook the ground beef, pressing it thin and allowing it to brown well.
  2. Season the beef with salt, pepper, garlic powder, and a splash of Worcestershire sauce.
  3. Stir in the chopped pickles, ketchup, and mustard. Let the filling cool slightly.
  4. Once the filling is cool enough to touch, take a wrapper and place a small portion of the filling and cheese on it.
  5. Roll the wrapper tightly like a burrito, ensuring not to overfill.
Cooking
  1. Fry the spring rolls in oil or air fry until crispy and golden brown.
  2. Drain on a wire rack or paper towels to remove excess oil.

Notes

These spring rolls can be served with various dips like ketchup, mustard, ranch, or spicy mayo. For easy prep, the filling can be made a day in advance.