Slow Cooking Brisket

A tender and flavorful oven-baked brisket that is cooked low and slow, perfect for cozy dinners without the hassle of babysitting.

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Prep Time 30

Cook Time 6

Total Time 6 30

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American, BBQ

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

3 to 6 pounds Beef brisket Choose a flat cut for leaner slices or a point cut for extra juiciness.
to taste Salt Use generous amounts.
to taste Black pepper Use generous amounts.
optional Garlic powder Optional but helpful for flavor.
optional Onion powder Optional but helpful for flavor.
optional Smoked paprika Great for BBQ flavors.
1 cup Beef broth or stock Use as cooking liquid.
1 tablespoon Worcestershire sauce
1 cup BBQ sauce or crushed tomatoes Choose based on preferred flavor.
1 Onion, sliced Melts into the sauce.
splash Vinegar or lemon juice A tiny amount to enhance flavor.

Method

Preparation

Choose your brisket cut, a flat for lean slices or a point for juiciness.
Pat the brisket dry and season liberally with salt and pepper.
Optionally, sear the brisket on both sides for deeper flavor.
Place the brisket in a roasting pan or baking dish and add the beef broth, Worcestershire sauce, and BBQ sauce or crushed tomatoes.
Cover tightly with foil to prevent steam from escaping.

Cooking

Bake the brisket at 300°F (about 150°C) for approximately 3 to 6 hours, depending on the size.
Check for tenderness by inserting a fork or knife; it should slide in easily.

Resting and Serving

Let the brisket rest, loosely covered, for 20 to 30 minutes before slicing.
Slice against the grain for tender pieces.

Notes

Keep portions reasonable when serving to lighten the meal. Leftovers can be used in quesadillas, baked potatoes, or breakfast hash. For thin juices, simmer in a saucepan for thickness.