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Slow Cooker Sweetened Condensed Milk Caramel

Slow Cooker Sweetened Condensed Milk Caramel

This homemade slow cooker caramel made from sweetened condensed milk offers a rich, creamy texture, making it a perfect topping for desserts or a delightful filling.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 16 servings
Course: Condiment, Dessert
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can sweetened condensed milk Ensure it is transferred to a heat-safe container.

Method
 

Preparation
  1. Transfer the sweetened condensed milk from the can into a heat-safe container suitable for slow cooking.
Cooking
  1. Place the container into the slow cooker and fill the cooker with water until it reaches halfway up the sides of the container.
  2. Set the slow cooker on low and cook for 8 hours or until the milk turns a deep golden brown.
Cooling
  1. Once cooking time is complete, carefully remove the container from the slow cooker and allow the caramel to cool.

Notes

Store the caramel in a covered food-safe container in the refrigerator. It may thicken considerably when cooled. Can be used as a dip, topping, or filling for desserts. Homemade versions should not be treated like commercially canned products and should be refrigerated.