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Delicious Slow Cooker Rotel Dip served with tortilla chips, perfect for parties.

Slow Cooker Rotel Dip

A cheesy, comforting dip made with Velveeta, Rotel, and optional meats, perfect for gatherings and game nights.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz Velveeta or processed melting cheese Cubed for faster melting.
  • 1 can Rotel (diced tomatoes with green chiles) Use with juices for best flavor.
  • 1 lb Ground beef or sausage Optional, but recommended for added flavor.
  • 4 oz Cream cheese Optional, for a creamier dip.
Seasonings
  • 1 pinch Chili powder Adjust to taste.
  • 1 pinch Garlic powder Adjust to taste.

Method
 

Preparation
  1. Brown the meat in a skillet with a small pinch of salt, then drain the grease.
  2. Cube the Velveeta cheese into smaller pieces.
  3. Add the cheese, can of Rotel, and the cooked meat to the slow cooker.
Cooking
  1. Cover and cook on LOW for about 1 to 2 hours, stirring every 20 to 30 minutes until fully melted and smooth.
  2. Switch to WARM for serving once creamy.

Notes

For a creamier dip, add 4 ounces of cream cheese. You can make it thicker by using less Rotel juice. If you want more heat, use Hot Rotel or add jalapenos.