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Bowl of Slow Cooker Loaded Baked Potato Soup garnished with bacon, cheese, and scallions

Slow Cooker Loaded Baked Potato Soup

A thick, creamy soup that captures the classic loaded baked potato vibe, perfect for cozy nights when you want something hearty without spending too much time in the kitchen.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Base
  • 3 pounds Russet potatoes (or Yukon Gold) Peeled and chopped into bite-sized chunks.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth Vegetable broth can be used instead.
  • 8 ounces cream cheese Added for creaminess.
  • 1 cup milk or half and half To loosen the soup.
Toppings
  • 1 cup sharp cheddar cheese, shredded Use fresh shredded cheese for best melting.
  • 4 ounces bacon, cooked and crumbled Optional, but recommended for 'loaded' effect.
  • 1 cup sour cream For serving or stirring in.
  • 1 cup green onions, sliced Add freshness and crunch.
  • to taste salt and pepper Important for seasoning.

Method
 

Preparation
  1. Peel the potatoes if you want a super smooth soup, otherwise, leave skins on for added texture and chop them into bite-sized chunks.
  2. In the slow cooker, combine potatoes, diced onion, minced garlic, and chicken broth. Season with a good pinch of salt and pepper.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
  2. Mash about half of the potatoes directly in the slow cooker with a potato masher for a chunky texture, or blend a portion for a smoother consistency.
Finishing Touches
  1. Stir in cream cheese until melted, then add milk or half and half to reach desired thickness.
  2. Gradually stir in shredded cheddar cheese until melted.
  3. Taste and adjust seasoning as needed before serving with toppings of bacon, sour cream, and green onions.

Notes

Do not add dairy too early in the cooking process. Control the thickness after cooking by adjusting with broth or milk as needed. Toppings are essential for the full experience!