Ingredients
Method
Preparation of Sloppy Joe Filling
- Brown the beef in a skillet over medium heat, breaking it up as it cooks.
- When mostly done, add the onion and cook until soft, about 3 to 5 minutes.
- Add garlic and cook for 30 seconds, then stir in sloppy joe sauce.
- Add ketchup and mustard if desired, and simmer for a few minutes until thick.
Assembling and Cooking the Sandwiches
- Lay out the bread and put cheese on the bottom slice, then spoon on a layer of sloppy joe meat, followed by more cheese, and top with another slice of bread.
- Spread butter or mayo on the outside of the bread.
- Toast in a skillet over medium-low heat for 3 to 5 minutes per side, pressing gently until golden and the cheese is melted.
- Let it sit for 1 minute before slicing to help keep the filling inside.
Notes
Store filling in the fridge for up to 4 days or freeze for 2 months. Use thick bread to prevent sogginess. Shred cheese fresh for better melting. Avoid overstuffing the sandwiches.
