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Creamy Shrimp Dip served with crackers, ready in 15 minutes for a delicious appetizer.

Shrimp Dip

A creamy and flavorful shrimp dip that's quick to prepare and always a hit at parties.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 ounces cream cheese, softened Start with soft cream cheese.
  • 1 cup small cooked shrimp, chopped Thaw and pat dry if using frozen.
  • 1 to 2 tablespoons sour cream or plain Greek yogurt For a lighter texture.
  • 2 tablespoons mayo Optional, but makes it extra creamy.
  • 1 tablespoon lemon juice Adds brightness.
  • 1 teaspoon lemon zest Optional but adds a nice touch.
  • 2 tablespoons finely chopped green onion or chives
  • 1 small clove garlic, grated or minced Or a pinch of garlic powder.
  • Salt and pepper to taste
  • Pinch of paprika or Old Bay style seasoning

Method
 

Preparation
  1. In a medium bowl, stir the softened cream cheese until it looks smooth and spreadable.
  2. Mix in sour cream or yogurt, plus mayo if you are using it. Stir until creamy.
  3. Add lemon juice, zest, garlic, green onion, seasonings, and a little salt and pepper.
  4. Fold in the chopped shrimp. Try not to overmix so the shrimp stays chunky.
  5. Taste and adjust. More lemon for brightness or more salt if it tastes flat.
  6. Cover and chill for 30 minutes if you have time to enhance the flavor.

Notes

For serving, use ritz style crackers, tortilla chips, toasted baguette slices, or cucumber rounds. Keep the dip chilled before serving.