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Colorful Sherbet Punch in a bowl, made with sherbet and lemon-lime soda.

Sherbet Punch

Sherbet Punch is a quick and festive drink that combines rainbow sherbet, soda, and juice, making it a perfect choice for parties and gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 cups
Course: Beverage, Party Drink
Cuisine: American, Casual
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large tub Rainbow sherbet
  • 2 liters Lemon lime soda (chilled) Regular or diet
  • 1 cup Pineapple juice (chilled) Adds a bright sweet tang
Optional Variations
  • 1 liter Ginger ale Can be used instead of lemon lime soda for a spicy sparkle
  • 1 cup Club soda A splash for less sweetness

Method
 

Preparation
  1. Chill the punch bowl or drink dispenser in the fridge for 20 to 30 minutes.
  2. Pour in the pineapple juice first.
  3. Slowly add the lemon lime soda to avoid a bubbly eruption.
  4. Scoop big rounds of rainbow sherbet on top, around 8 to 12 scoops.
  5. Give it a gentle stir to swirl the colors.
Serving
  1. Use clear cups for visibility and lidded cups if serving outdoors.
  2. Provide a ladle or measuring cup for easy serving.
  3. Keep a second tub of sherbet in the freezer for refills during the party.

Notes

Chill all ingredients in advance. If you want to serve adults, consider offering vodka or sparkling wine on the side.