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Sheet Pan Sausage Green Beans and Potatoes dish ready to serve in 30 minutes.

Sheet Pan Sausage Green Beans and Potatoes

A cozy and filling one-pan meal featuring smoked sausage, tender potatoes, and bright green beans, perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage (or your choice like andouille, chicken sausage, or kielbasa) Pre-cooked sausage for easier preparation.
  • 1 lb Yukon gold potatoes (or baby potatoes, or red potatoes) Cut into 1-inch pieces for even cooking.
  • 1 lb green beans Trimmed and added midway through cooking.
Seasoning
  • 2 tbsp olive oil For tossing ingredients.
  • 1 tsp salt To taste.
  • 1 tsp pepper To taste.
  • 1 tsp garlic powder Optional seasoning.
  • 1 tsp paprika Optional seasoning.
  • 1/2 tsp dried thyme Optional for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (or 375°F if your oven runs hot).
  2. Cut the potatoes into 1-inch pieces and trim the green beans.
  3. In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  4. Spread the potatoes on a lined sheet pan and roast in the oven for 20 minutes.
Cooking
  1. After 20 minutes, add the sausage to the sheet pan with the potatoes and continue roasting for an additional 10 minutes.
  2. Add the green beans to the sheet pan and roast everything together for another 5-10 minutes, until the veggies are tender and the sausage is browned.

Notes

For best results, ensure the potatoes are cut into similar sizes and do not overcrowd the pan to allow proper roasting. If you have time, a quick microwave for the potatoes before roasting can help.