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No-bake Shamrock Shake Pie with minty filling and graham cracker crust

Shamrock Shake Pie

A quick and festive no-bake pie that captures the classic mint shake flavor, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No Bake
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1 each graham cracker crust or chocolate cookie crust (store-bought) Store-bought is perfectly fine.
Filling
  • 8 ounces cream cheese, softened Full fat gives the best texture.
  • 14 ounces sweetened condensed milk For sweetness and thickness.
  • 8 ounces whipped topping or homemade whipped cream For a light, fluffy filling.
  • 1 teaspoon mint extract Use less to start, as it is powerful.
  • 1 drop green food coloring Optional for a festive look.
  • 1/2 cup mini chocolate chips or chopped chocolate For classic mint chocolate flavor.
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. Beat the cream cheese until smooth.
  2. Mix in sweetened condensed milk, mint extract, salt, and food coloring until combined.
  3. Fold in whipped topping gently to keep the mixture airy.
  4. Stir in mini chocolate chips last.
  5. Spread the mixture into the crust and smooth the top.
  6. Chill in the refrigerator for at least 4 hours or overnight until firm.

Notes

For a cute presentation, consider adding chocolate shavings or drizzling chocolate syrup on top. Use a hot knife for clean slices.