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Homemade garlic butter dipping sauce served with breadsticks

Seafood Garlic Butter Dipping Sauce

A rich and garlicky dipping sauce that enhances the flavor of any seafood dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Seafood
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Can use salted butter; adjust salt accordingly.
  • 4 cloves fresh garlic, minced Fresh garlic preferred for best flavor.
  • 1 tsp salt Adjust to taste.
  • 1 tbsp lemon juice Adds acidity; can substitute with vinegar if needed.
Optional Variations
  • 1 tbsp Cajun seasoning For a spicy variation.
  • 1 tbsp Old Bay seasoning Classic flavor for seafood.
  • 1 tbsp chopped fresh parsley For a lemon herb twist.

Method
 

Preparation
  1. Melt the unsalted butter in a small saucepan over low heat.
  2. Once melted, add the minced garlic and salt. Stir gently and cook until the garlic is fragrant, about 1-2 minutes.
  3. Remove from heat and add the lemon juice. Stir to combine.
Serving
  1. Serve warm alongside your favorite seafood.

Notes

Keep the sauce warm by using a small saucepan on low heat, or place a heat-safe bowl over a pot of warm water. If using garlic powder, start with a small amount and adjust to taste. Can be made ahead and stored in the fridge for up to 3 days.