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Delicious savory puff pastry recipes featuring golden tarts and cheesy twists.

Savory Puff Pastry Rolls and More

Delicious and easy savory puff pastry recipes that require minimal effort and deliver amazing flavor for quick meals and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 1 sheet puff pastry, thawed but still cool Use store-bought puff pastry for convenience.
  • 1 tbsp cream cheese or ricotta for 'glue' Other options include a thin spread of mustard.
  • 1 cup savory filling (deli meat, cooked mushrooms, sautéed spinach) Choose fillings that are not too wet.
  • 1 egg mixed with a splash of water for brushing This helps to achieve a golden crust.
  • to taste sesame seeds, chili flakes, or grated cheese Optional toppings for the pastry.

Method
 

Preparation
  1. Thaw the puff pastry in the fridge.
  2. Unfold the pastry gently and spread a thin layer of your creamy base, leaving a small border.
  3. Add the savory filling in an even layer.
  4. Roll up the pastry snugly to form a log.
  5. Chill the log for 10 minutes if it feels soft, then slice.
Baking
  1. Brush the slices with egg wash.
  2. Bake in a preheated oven at 400°F (200°C) until deeply golden.

Notes

Allow the rolls to cool for 5 minutes before serving, as the filling can be very hot. Keep the fillings simple and dry to avoid soggy pastry.