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Savory Bok Choy and Mushroom Stir-Fry

A simple yet delicious stir-fry featuring bok choy and mushrooms, enhanced by ginger and sesame oil for a cozy, restaurant-style meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound bok choy (baby or regular) Chop off the root and rinse well.
  • 8 ounces mushrooms (crimini or shiitake, white button if budget-minded) Slice chunky for better browning.
  • 2 cloves garlic, minced Adjust amount based on garlic preference.
  • 1 inch ginger, peeled and grated Optional; adds a flavorful bite.
  • 2 tablespoons soy sauce Low sodium is fine.
  • 1 tablespoon vegetable oil Can use canola.
  • 1 teaspoon sesame oil Add at the end for extra flavor.
  • 1 teaspoon hoisin sauce Optional but enhances the dish.
  • 1 pinch chili flakes Adjust based on heat preference.

Method
 

Preparation
  1. Chop off the root of the bok choy and rinse thoroughly to remove dirt.
  2. Slice the bok choy stems and leaves separately.
  3. Slice the mushrooms chunky.
  4. Mince the garlic and grate the ginger.
Cooking
  1. Heat the vegetable oil in a pan over medium-high heat.
  2. Add the bok choy stems and cook for a few minutes.
  3. Add the sliced mushrooms and cook until browned.
  4. Add the bok choy leaves, garlic, and ginger; stir-fry until the leaves are bright green.
  5. Pour in the soy sauce, sesame oil, and hoisin sauce if using. Toss to combine.
  6. Sprinkle with chili flakes, if desired, and serve warm.

Notes

This stir-fry can be paired with jasmine rice or noodles. Feel free to add proteins like chicken or tofu.