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Delicious Salted Caramel Chocolate Mousse topped with flaky sea salt.

Salted Caramel Chocolate Mousse

A decadent and creamy dessert featuring rich chocolate mousse layered with homemade salted caramel, perfect for when you want a fancy treat without much fuss.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, French
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Salted Caramel
  • 1 cup granulated sugar Use a light colored pan for better visibility.
  • 6 tablespoons unsalted butter Add to the warm caramel.
  • 1/2 cup heavy cream Warm the cream before adding.
  • 1 teaspoon sea salt Adjust to taste for the salty hint.
For the Chocolate Mousse
  • 8 ounces dark chocolate Melt gently and let cool slightly.
  • 2 cups heavy cream Whip to soft peaks.
  • 1 teaspoon espresso powder Optional, for deeper chocolate flavor.

Method
 

Making the Salted Caramel
  1. In a light colored saucepan over medium heat, melt the sugar until it turns golden amber.
  2. Once melted, carefully add the warm heavy cream and butter. Stir gently to combine.
  3. Add a pinch of sea salt and taste, adjusting if necessary.
Preparing the Chocolate Mousse
  1. Melt dark chocolate using short microwave bursts or in a bowl over warm water.
  2. In a separate bowl, whip the heavy cream to soft peaks.
  3. Once the chocolate has slightly cooled, fold a scoop of whipped cream into the chocolate to lighten it, then gently fold in the remaining whipped cream.
  4. In serving cups, layer the mousse and salted caramel, repeating the layers.

Notes

Make ahead for best results. Keeps in the fridge for about 3 days. Store-bought caramel can be used in a pinch, just warm it and add salt.