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Crispy Old-Fashioned Salmon Patties

Salmon Patties

Crispy on the outside and tender on the inside, these old-fashioned salmon patties are a family favorite that makes for a satisfying meal any time of the day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces canned salmon, drained Canned salmon can vary in moisture and salt content.
  • 1 large egg Bind the ingredients together.
  • 1 cup breadcrumbs Use plain or seasoned.
  • 1 teaspoon dried dill Optional for added flavor.
Seasoning
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon black pepper Freshly ground preferred.
Cooking Ingredients
  • 2 tablespoons olive oil or butter For frying.

Method
 

Preparation
  1. In a large bowl, combine the drained canned salmon, egg, breadcrumbs, dill, salt, and pepper.
  2. Mix well until all ingredients are evenly combined.
Cooking
  1. Heat olive oil or butter in a skillet over medium heat.
  2. Form the salmon mixture into patties.
  3. Fry the patties in the skillet for about 4-5 minutes on each side or until golden brown.

Notes

Serve with lemon wedges, tartar sauce, or a side salad. Store any leftovers in a covered container in the fridge for up to 4 days. Can be frozen but may lose texture upon reheating.