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Rolled Steak Bites Stuffed with Cheese, bacon-wrapped and oven-baked for a delicious meal.

Rolled Steak Bites Stuffed with Cheese

Impressive and easy-to-make steak pinwheels filled with flavorful cheese, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Steak
Calories: 250
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 1 lb Flank steak About 1 to 1.5 pounds.
Cheese Filling
  • 1 cup Shredded provolone or mozzarella For melting.
  • 4 oz Cream cheese Softened.
Seasoning
  • 1 tsp Garlic powder For flavor.
  • 1 tsp Salt To season steak.
  • 1 tsp Black pepper To season steak.

Method
 

Preparation
  1. Lay the flank steak flat on a cutting board. If it is thick, cover with plastic wrap and lightly pound it until it is more even.
  2. Season the surface with salt, pepper, and any extras you like (garlic powder, paprika, a pinch of chili flakes).
  3. Spread cream cheese filling in an even layer, leaving a small border around the edges.
  4. Sprinkle shredded cheese over the cream cheese layer.
  5. Roll it up tightly like a jelly roll, keeping the roll snug.
  6. Wrap the roll tightly in plastic wrap and chill it for at least 20 minutes.
  7. Slice into pinwheels about 1 inch thick, securing with toothpicks if needed.
Cooking
  1. Cook in a hot skillet with a little oil for a few minutes per side, or bake on a sheet pan at 400°F until browned and the cheese is melted.
  2. Rest for a couple of minutes before serving warm.

Notes

Tips: Chill the rolled steak before slicing for cleaner cuts. Use a strong cheese for better flavor. Do not overstuff the rolls to prevent leaking.