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Crispy Roasted Cauliflower with Parmesan served in a dish

Roasted Cauliflower with Parmesan

A warm, savory, and addictive roasted cauliflower dish that comes out crispy on the edges and tender in the middle, topped with melted Parmesan cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Cauliflower Preparation
  • 1 large head cauliflower, cut into bite size florets
  • 2 to 3 tablespoons olive oil Use for tossing florets
  • 3 to 4 cloves garlic, minced (or 1 teaspoon garlic powder) Minced garlic preferred for flavor
  • 1 teaspoon kosher salt Adjust to taste
  • 1/2 teaspoon black pepper Adjust to taste
  • 1/3 to 1/2 cup finely grated Parmesan cheese Grate finely for better melting
  • 1 pinch chili flakes (optional) For heat
  • 1 squeeze lemon (optional) For brightness
  • paprika (optional)

Method
 

Preparation
  1. Heat your oven to 425°F.
  2. Dry the cauliflower well.
  3. Toss florets with olive oil, garlic, salt, and pepper until lightly glossy.
  4. Spread the cauliflower out on a baking sheet in one layer, giving it room to roast.
Cooking
  1. Roast for about 20 minutes, then flip or stir, and roast for an additional 8 to 15 minutes until browned and tender.
  2. Sprinkle Parmesan over the hot cauliflower and return to the oven for 2 to 4 minutes until melted.
  3. Taste and adjust seasoning with a pinch more salt and a squeeze of lemon if desired.

Notes

For best results, ensure to dry the cauliflower thoroughly to avoid moisture. Use finely grated Parmesan for better melting. Store leftovers in a sealed container for up to 3 days.