Roast Beef Sliders

Warm, cheesy, and crowd-friendly sliders made with layers of thinly sliced roast beef and provolone cheese, topped with a buttery glaze for extra flavor.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Sliders

12 pieces soft slider rolls Hawaiian style preferred
1 pound thin sliced deli roast beef Use leftover roast beef if available
8 slices provolone cheese Can also use Swiss or cheddar

For the Inside Sauce

1/2 cup mayonnaise Creamy base for sauce
2 tablespoons Dijon mustard For tanginess
1/4 teaspoon garlic powder Adds flavor
1 teaspoon pickle juice Optional for extra tang

For the Buttery Topping

1/4 cup melted butter Base for topping
1 tablespoon Worcestershire sauce Enhances umami flavor
1/2 teaspoon onion powder Adds depth of flavor
1/2 teaspoon garlic powder For taste enhancement
1/2 teaspoon poppy seeds Optional for extra texture
1 teaspoon dried parsley For garnish and flavor

Method

Preparation

Slice the whole sheet of rolls in half horizontally to create a top and bottom slab.
Spread a thin layer of inside sauce on the bottom halves of the rolls.
Layer evenly with roast beef, adding some cheese slices, and a second layer of roast beef followed by more cheese.
Place the top slab of rolls on the layered ingredients.
Mix melted butter with Worcestershire sauce, onion powder, garlic powder, poppy seeds, and parsley, then brush generously over the top of the rolls.

Baking

Preheat the oven to 350°F (175°C).
Cover the baking dish with foil and bake for about 12 to 15 minutes.
Remove the foil and bake for an additional 3 to 5 minutes until the tops are golden and crispy.
Let rest for a few minutes before slicing to allow cheese to settle.

Notes

Assemble sliders ahead of time and refrigerate, applying the buttery topping before baking. Ensure the sauce is not overloaded to prevent sogginess.