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Ricotta and Honey Toast

A quick, creamy, and lightly sweet breakfast that's easily adaptable with various toppings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 slices sturdy bread (sourdough or country loaf) Choose a thick slice to hold the toppings without getting soggy.
  • 1 cup ricotta cheese Use whole milk ricotta for creaminess; strain if too wet.
  • 1 teaspoon honey Plus more for drizzling on top.
  • a pinch salt Enhances the sweetness.
Toppings
  • to taste fresh fruits (e.g., berries, bananas, figs) Optional but recommended for added flavor.
  • to taste nuts or seeds Adds crunch; options include pistachios, walnuts, or pumpkin seeds.
  • zest of 1 lemon Optional for a fresh flavor.

Method
 

Preparation
  1. Toast the slices of sturdy bread until golden brown.
  2. While the bread is toasting, stir the ricotta with a pinch of salt and a teaspoon of honey until smooth.
Assembly
  1. Spread a thick layer of the whipped ricotta on the hot toast.
  2. Drizzle additional honey over the top.
  3. Add a crunch element like nuts or seeds.
  4. Finish with a sprinkle of lemon zest or fresh fruit.

Notes

Feel free to experiment with toppings and flavor upgrades. Adding a pinch of flaky salt before serving can enhance sweetness.