Go Back

Rich Banana Bread

A moist and cozy banana bread that transforms overripe bananas into a delicious treat, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter, softened Use room temperature for better mixing.
  • 1 cup sugar (or half white and half light brown sugar) Adjust for sweetness preference.
  • 2 large eggs At room temperature.
  • 3 very ripe bananas, mashed Approximately 1 and 1/4 to 1 and 1/2 cups.
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or full-fat plain yogurt
  • 1 and 1/2 cups all-purpose flour Spoon and level to avoid packing.
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
Optional Add-ins
  • 1/2 cup chopped walnuts Optional for added texture.
  • 1/2 cup chocolate chips Optional for a sweeter twist.
  • 1/2 teaspoon cinnamon Optional for added warmth.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9-by-5 inch loaf pan. Optionally, line with parchment.
  2. Cream the softened butter and sugar together until pale and fluffy.
  3. Beat in the eggs one at a time and mix in the vanilla.
  4. Stir in the mashed bananas and sour cream.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Fold the dry ingredients into the wet mixture just until combined. Do not overmix.
  7. If using, fold in optional ingredients such as nuts, chocolate chips, or spices.
  8. Let the batter sit in the pan for 5 minutes before baking.
Baking
  1. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  2. Cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Notes

Wrap cooled loaf in plastic or store in an airtight container to keep moist for 2-3 days; refrigerate after that. For longer storage, slice and freeze wrapped slices. Bananas should have black spots for optimal sweetness.