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Reuben Bake

A comforting casserole that combines the flavors of a classic Reuben sandwich in a convenient bake form.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Deli
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough Par-bake to prevent sogginess
  • 1 cup shredded Swiss cheese Shred your own for better melting
  • 1 cup corned beef, thinly sliced Lean corned beef recommended
  • 1 cup sauerkraut, drained Drain and dry well to reduce sogginess
  • 1/2 cup dressing (mayo, ketchup, pickle relish, lemon juice, paprika) Homemade dressing recommended

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Par-bake the crescent roll dough for 6 to 8 minutes.
  3. Rinse the sauerkraut and drain thoroughly.
  4. Blot the corned beef to remove excess moisture.
Layering
  1. Layer shredded Swiss cheese on the bottom of the par-baked dough.
  2. Add a layer of corned beef, followed by sauerkraut, and then top with more Swiss cheese.
Baking
  1. Drizzle the dressing over the top.
  2. Bake for 25-30 minutes or until golden brown and bubbly.
  3. Let it rest for 10 minutes before slicing.

Notes

Serve with pickles and a side salad for a complete meal. Enjoy with a warm bowl of soup as a comforting dinner option.