Go Back
Reese's Peanut Butter Chocolate Brownies

Reese's Peanut Butter Chocolate Brownies

Deliciously rich brownies with a soft fudgy center, featuring creamy peanut butter and a hint of chocolate, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsweetened cocoa powder Rich cocoa powder for a deep chocolate flavor.
  • 1 cup butter Melted butter for the brownie base.
  • 2 cups granulated sugar For sweetness.
  • 4 large eggs Bind the mixture together for fudginess.
  • 1 cup all-purpose flour Standard flour for structure.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 teaspoon salt Brings out the sweetness.
Peanut Butter Mix
  • 1 cup creamy peanut butter For swirling into the brownies.
  • 1/2 cup Reese's Peanut Butter Cups Chopped or whole for pockets of flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a bowl, mix the melted butter and sugar until well combined.
  3. Add in the eggs one at a time, followed by the vanilla extract.
Mixing Ingredients
  1. Sift together the cocoa powder, flour, and salt in a separate bowl.
  2. Gradually fold the dry ingredients into the wet mixture until combined.
Adding Peanut Butter
  1. Spoon half of the brownie batter into the prepared pan and smooth it out.
  2. Drop dollops of peanut butter on top, followed by pieces of Reese's.
  3. Top with remaining brownie batter and use a knife to swirl the peanut butter.
Baking
  1. Bake in the oven for 30 minutes or until a toothpick inserted comes out mostly clean.
Cooling and Serving
  1. Allow to cool completely before cutting into squares.
  2. Enjoy as is or with a scoop of vanilla ice cream.

Notes

These brownies can be frozen for later. Cut into squares and wrap individually for easy serving. Store in an airtight container to prevent drying out.