Go Back
Reese’s Chocolate Chip Cookie Bites made with peanut butter cups and cookie dough.

Reese’s Chocolate Chip Cookie Bites

Delicious bite-sized cookie cups filled with peanut butter and chocolate, perfect for a quick dessert or treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1/2 cup unsalted butter, softened If using salted butter, reduce added salt.
  • 1/2 cup brown sugar, packed Essential for soft centers.
  • 1/4 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour Measure by spooning it into the cup.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup semi sweet chocolate chips Optional: sprinkle a few on top after baking.
Filling
  • 24 pieces mini Reese’s peanut butter cups, unwrapped Can substitute regular cups, chopped.
Optional Topping
  • a pinch flaky salt For topping.

Method
 

Preparation
  1. Heat your oven to 350°F. Spray a mini muffin pan lightly with nonstick spray.
  2. In a bowl, mix the softened butter, brown sugar, and white sugar until creamy. Add the egg and vanilla, stirring until smooth.
Mixing
  1. Stir in the flour, baking soda, and salt until no flour streaks remain.
  2. Fold in the chocolate chips, being careful not to overmix.
Baking
  1. Scoop about 1 tablespoon of dough into each mini muffin cup and press it down slightly.
  2. Bake for 8 to 10 minutes, until the edges look set but not dark.
  3. As soon as you take the pan out of the oven, press a mini Reese’s cup into the center of each cookie cup.
  4. Allow to cool in the pan for about 10 minutes before gently removing.

Notes

These bites keep well in an airtight container for about 3 days at room temperature. They can also be refrigerated or frozen for longer storage.