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Delicious Red White and Blue Patriotic Punch Bowl with festive fruits for July 4th.

Red White and Blue Patriotic Punch Bowl

A festive and refreshing punch that's perfect for summer gatherings, combining strawberries, blueberries, and bubbly for a light finish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Beverage, Brunch, Party Drink
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Fruits
  • 1 cup Fresh strawberries, sliced
  • 1 cup Fresh blueberries
  • 1/2 cup Raspberries (optional but pretty)
  • 1 slices Lemon or lime slices (optional)
Liquid Ingredients
  • 4 cups Raspberry lemonade or strawberry lemonade, chilled
  • 2 bottles Prosecco, chilled
  • 2 cups Berry flavored sparkling water or lemon lime soda, chilled
Creamy Topping
  • 2 scoops Vanilla ice cream or berry sherbet For that frosty top
Additional Ingredients
  • as needed Ice (only if you need it, try to rely on frozen fruit instead)

Method
 

Preparation
  1. Add the sliced strawberries and blueberries to the punch bowl first, being gentle if the berries are super ripe.
  2. Pour in the lemonade, starting with about half the bowl to adjust later.
  3. Right before serving, pour in the prosecco and sparkling water to keep the bubbles lively.
  4. Scoop in a few big scoops of ice cream or berry sherbet to float on top.
  5. Taste and adjust sweetness with more lemonade if desired, or lighten with more sparkling water.

Notes

You can prepare the fruit 24 hours ahead and chill the liquids overnight. Add bubbly last to keep it fresh. Use frozen fruit as ice cubes for no dilution.