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Refreshing Raspberry Rose Lemonade garnished with raspberries and rose petals.

Raspberry Rose Lemonade

A delightful and easy-to-make drink that blends tart lemon, sweet raspberries, and a hint of floral rose, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: American, Refreshing
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large fresh lemons Freshly squeezed juice preferred over bottled
  • 1 cup fresh raspberries Frozen raspberries can be used as well
  • 1/2 cup simple syrup, honey syrup, or sugar Sweetener of choice, adjust to taste
  • 1-2 teaspoons rose water Add in small increments to taste
  • 4 cups cold water or sparkling water Use sparkling for an extra refreshing drink
  • Ice for serving Optional: plus extra lemon slices or berries for garnish

Method
 

Preparation
  1. Mash raspberries in the bottom of a bowl with a fork until juice starts flowing.
  2. Juice the lemons, rolling them on the counter first for better juice extraction.
  3. Combine the lemon juice, raspberry mash, sweetener, and cold water in a pitcher.
  4. Taste the mixture before adding rose water, adjusting sweetness as necessary.
  5. Add rose water slowly, stirring and tasting until the desired floral flavor is reached.
  6. For a frozen drink, blend the mixture with ice.
  7. Chill in the fridge for 20-30 minutes for better flavor melding before serving.
Serving
  1. Rub a lemon wedge around the rim of each glass, dip in sugar, and garnish with fresh raspberries.
  2. Serve with ice, and enjoy your refreshing Raspberry Rose Lemonade!

Notes

The drink can last in the fridge for about 2-3 days. Stir before serving because fruit settles. Make sure to add sweetener gradually to avoid overly sweet lemonade.