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Raspberry Cinnamon Rolls

Soft, tangy, and gooey, these Raspberry Cinnamon Rolls are filled with bright raspberry jam and a hint of cinnamon, perfect for a sweet morning treat.
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 12 rolls
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Dough ingredients
  • 4 cups All-purpose flour Bread flour can be used for a chewier texture.
  • 1 cup Milk Whole milk gives the softest dough, 2% or almond milk can work in a pinch.
  • 1/4 cup Unsalted butter, melted Salted butter works, but skip adding extra salt.
  • 1/4 cup Sugar White sugar keeps things neutral.
  • 1 tablespoon Active dry yeast Fast-acting yeast speeds up the rise.
  • 1 large Egg, room temperature Can be omitted for egg-free option.
  • 1/2 teaspoon Salt Brings out the flavors.
  • 1 tablespoon Cinnamon For a warm, cozy swirl.
Filling ingredients
  • 1/2 cup Raspberry jam Store-bought is acceptable.
  • 1/2 cup Fresh or frozen raspberries Optional but adds pops of flavor.

Method
 

Making the dough
  1. Warm the milk to just above room temperature. Melt the butter and mix it in.
  2. Sprinkle yeast on top and let it sit for a minute.
  3. Whisk in the egg and sugar, then slowly fold in the flour and salt until a dough forms.
  4. Knead for about 7 minutes until the dough is soft and smooth.
  5. Let it rise until doubled, about an hour.
Rolling and baking
  1. Punch down the dough and roll it into a rectangle.
  2. Smear raspberry jam over the surface, sprinkle cinnamon, and add extra berries if desired.
  3. Roll it up carefully and slice it into spirals.
  4. Place them in a greased dish, allow them to rise again until a little puffy.
  5. Bake at 350°F (175°C) for about 25 minutes until golden.
Finishing touches
  1. Drizzle a quick icing over the top, if desired, or serve warm and enjoy.

Notes

For best results, chill overnight after shaping and let rise at room temp before baking. You can freeze unbaked rolls and bake from frozen, adding about 10 extra minutes.