Go Back
Delicious Ranch Roll Ups filled with cream cheese and ham, perfect for appetizers.

Ranch Roll Ups

Quick and easy creamy pinwheels made with cream cheese and ranch seasoning, perfect for parties or snacking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Let the cream cheese soften at room temperature for easy spreading.
  • 1 to 2 tbsp ranch seasoning Start with 1 tablespoon, then adjust to taste.
  • 1 cup shredded cheddar or a cheddar blend
  • 2 to 3 tbsp chopped green onions
  • 1/2 cup chopped deli ham or cooked crumbled bacon Optional ingredient.
  • 4 to 6 large flour tortillas Burrito size tortillas work best.

Method
 

Preparation
  1. Mix the softened cream cheese and ranch seasoning together until smooth and fluffy.
  2. Fold in the shredded cheese and chopped green onions. If using, add ham or bacon now.
  3. Lay a tortilla on the counter and spread the filling evenly on it, leaving about a half inch bare on one side.
  4. Roll the tortilla tightly, ensuring there are no air gaps.
  5. Wrap each roll in plastic wrap or foil and chill in the refrigerator for at least 30 minutes.
  6. Slice the rolls into pinwheels about 3/4 inch thick.

Notes

For variation, you can add diced jalapenos for a spicy kick, or use finely chopped veggies. Keep in mind to always leave the filling thick to ensure easy rolling.