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No bake Pumpkin Fluff Pie topped with whipped cream and spices

Pumpkin Fluff Pie

A cool, creamy, no-bake dessert that embodies the flavors of fall, perfect for gatherings and easy to prepare without turning on the oven.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American, Fall
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 8 ounces cream cheese, softened Optional but recommended for creaminess
  • 15 ounces pumpkin puree Not pumpkin pie filling
  • 1 box instant vanilla pudding mix (3.4 ounces) Thickens the filling
  • 1-2 teaspoons pumpkin pie spice Can adjust to taste
  • a pinch salt Enhances pumpkin flavor
  • 8 ounces Cool Whip or whipped topping Makes the pie airy and fluffy
Crust
  • 1 cup graham cracker crumbs
  • 1 cup Cinnamon Toast Crunch cereal, crushed Adds flavor and crunch
  • 2 tablespoons sugar Optional for sweetness
  • 6 tablespoons melted butter
  • a pinch salt

Method
 

Preparation
  1. Beat the cream cheese in a large mixing bowl until smooth.
  2. Add pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, and salt; mix until thick and creamy.
  3. Gently fold in the whipped topping until combined.
  4. Spoon the filling into the prepared crust and smooth the top.
  5. Chill for at least 4 hours or overnight for best results.

Notes

Make sure to chill the pie long enough for clean slices. Optionally, top with extra whipped topping and a sprinkle of cinnamon or crushed Cinnamon Toast Crunch before serving.