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Creamy 5-ingredient Pumpkin Dip served with graham crackers and fruit

Pumpkin Dip

A creamy, sweet dip that tastes like pumpkin pie without the hassle of baking, perfect for fall gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Dipping Ingredients
  • 8 oz Cream cheese Softened
  • 1 cup Pumpkin puree Use canned pumpkin, not pie filling
  • 1 cup Powdered sugar Adjust for sweetness
  • 1 tsp Pumpkin pie spice Or a mix of cinnamon, nutmeg, and cloves
  • 1 cup Whipped topping or whipped cream For fluffiness
  • 1 tsp Vanilla extract Optional, but enhances flavor
  • 1 pinch Salt Optional, enhances flavor

Method
 

Preparation
  1. In a bowl, beat the softened cream cheese until smooth.
  2. Mix in pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla until creamy.
  3. Fold in the whipped topping gently to maintain fluffiness.
  4. Taste and adjust sweetness or spice to your liking.

Notes

For serving, pair with graham crackers, apple slices, or any preferred dippers. Store in an airtight container in the refrigerator for 3-4 days.