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Pull Apart Cinnamon Roll Biscuits topped with a creamy glaze, baked until golden.

Pull Apart Cinnamon Roll Biscuits with Cream Cheese Glaze

Warm cinnamon sugar bites made from biscuit dough, drizzled with a creamy glaze, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Biscuit Ingredients
  • 1 can Refrigerated biscuit dough Standard can type, not flaky layers
  • 1/4 cup Butter Melted
  • 1/2 cup Brown sugar
  • 2 tablespoons Cinnamon
  • 1 pinch Salt
Glaze Ingredients
  • 4 oz Cream cheese Softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Milk Just a splash to thin the glaze

Method
 

Preparation
  1. Heat your oven to 350°F. Grease a round cake pan, loaf pan, or an 8×8 baking dish.
  2. In a bowl, stir together brown sugar, cinnamon, and a pinch of salt.
  3. Open the biscuit can and cut each biscuit into quarters.
  4. Toss the biscuit pieces in melted butter, then roll them in the cinnamon sugar mix in two stages for full coating.
  5. Pack the buttered and cinnamon-coated biscuit pieces into your greased pan. Sprinkle leftover cinnamon sugar over the top and drizzle with extra melted butter.
Baking
  1. Bake for about 25 to 35 minutes until the top is golden and the center is cooked. Cover loosely with foil if browning too fast.
Making the Glaze
  1. Beat softened cream cheese with powdered sugar and vanilla. Add milk a teaspoon at a time until pourable but thick.
Finishing
  1. Let the pan cool for 5 minutes, then drizzle or spoon the glaze over the warm biscuits.

Notes

Best served warm, fresh from the oven. Store airtight in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. For extra gooeyness, add more butter and brown sugar to the bottom of the pan before adding the dough.